Menu
Celebrate flavors as diverse as your cravings.
Appetizers
firecracker lettuce wraps
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce
thyme potato fries
shoe string potatoes with thyme and roasted garlic aioli
calamari
fritto misto style, buttermilk battered and quick fried calamari, green beans, and red onion with lemon-garlic aioli and spicy marinara
pan seared brussels sprouts
fresh sprouts pan seared with local almonds, smoked bacon, honey, sciabica sticky balsamic and shaved parmesan
bavarian style pretzel
earthy rye flavors, pretzel salt, beer cheese and stone ground mustard
Signature Salads
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
bleu cheese chicken salad
chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, mini penne pasta and tomatoes
chicken caesar
chopped hearts of romaine, house made croutons, caesar dressing, marinated grilled chicken breast, pine nuts and shaved parmesan
poke ahi tuna salad
chopped Romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoisin, sweet chili vinaigrette, sesame seeds
Soups and Salads
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
caesar salad
caesar dressing, seasoned croutons and shaved parmesan
seasonal soup
selections are seasonal and prepared by chef fuzio, see your server for details
Small Bites
firecracker pork tacos
flour tortilla, habanero sour cream, cilantro, onion, jalapeño and lime with firecracker pork
fried avocado tacos
flour tortilla, habanero sour cream, fried avocado, quinoa pilaf, red bell pepper pesto, and cilantro
Fire-Grilled flat breads
Our dough is fire-grilled then brushed with our own herb oil. Topped with grated parmesan, mozzarella and provolone cheeses.
piggy piggy
fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsley
california pizza
basil pesto, roasted portobellos, heirloom tomato, basil, chili flakes
Fire-Grilled Sandwiches
Our sandwiches are made with fire-grilled flat bread and served with mixed organic greens, fresh caesar, or thyme french fries
tuna melt
albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar
grilled chicken & roasted peppers
grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli
firecracker tri tip steak
our signature slow roasted tri tip steak, habanero aioli, provolone, fresh spinach, and balsamic onions
portobello and pesto fire-grilled sandwich
roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil
Mix and Match
Monday-Friday Only | Choose any two items and choice of beverage
Sandwiches
tuna melt | grilled chicken & roasted peppers | portobello and pesto
Soups
seasonal soup
Potato
fresh thyme fries
Pastas
firecracker pork | rigatoni alfuzio | chicken sausage penne | portobello mushroom
Salads
greek salad | caesar salad | organic mixed greens
Universal Pastas
Gluten Free Penne Pasta available on request.
fuzio firecracker pork fusilli
ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
chicken sausage penne
spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and mini penne pasta
bacon mac n cheese
garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with roasted bacon, orecchiette pasta and toasted bread crumbs
prawn pomodoro
jumbo pan seared prawns, chili flake, basil and garlic in a light house made pomodoro sauce with linguini noodle and grated parmesan
crispy calamari linguine
toasted garlic, lemon, chili flakes and butter with crispy calamari
portobello mushroom
marinated portobello mushrooms, fresh spinach, basil, and penne pasta in a sauce blended with marinara and balsamic
red quinoa pilaf
red quinoa pilaf and fresh spinach with marinated portobello mushrooms, local almonds, and crumbled feta.
Bistro Burgers
Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries, caesar salad, or organic mixed greens
+ add grilled bacon
bistro cheeseburger
sweet kaiser bun, chipotle mayo, tomato, caramelized onion and aged cheddar
+ add grilled bacon
cambozola bacon burger
sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato
+ add avocado
beyond veggie burger
veggie patty made with the popular Beyond Meat, tomato, spinach, caramelized onions, roasted red bell pepper, provolone cheese, and chipotle aoli
+ add avocado
firestacked burger
sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork
Signature Salads
greek salad
mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette
bleu cheese chicken salad
chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, mini penne pasta and tomatoes
chicken caesar
chopped hearts of romaine, house made croutons, caesar dressing, marinated grilled chicken breast, pine nuts and shaved parmesan
poke ahi tuna salad
chopped Romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoisin, sweet chili vinaigrette, sesame seeds
Soups & Salads
harvest mixed greens
with fresh cut roma tomatoes, seasoned croutons and roasted garlic vinaigrette
caesar salad
caesar dressing, seasoned croutons and shaved parmesan
seasonal soup
selections are seasonal and prepared by chef fuzio, see your server for details
Small Bites
firecracker pork tacos
flour tortilla, habanero sour cream, cilantro, onion, jalapeño and lime with firecracker
fried avocado tacos
flour tortillas, habanero sour cream, fried avocado, quinoa pilaf, red bell pepper pesto, and cilantro
Fire-Grilled flatbreads
Our dough is fire-grilled then brushed with our own herb oil. Topped with grated parmesan, mozzarella and provolone cheeses
piggy piggy
fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsleys
california pizza
basil pesto, roasted portobellos, heirloom tomato, basil, chili flakes
Specialty Entrées
king salmon
fresh cut grilled salmon fillet, fiscalini san joaquin gold ristto, organic carrots, white wine reduction, kalamata olives, sundried tomatoes, and toasted pine nuts
tuscan garlic chicken
grilled marinated chicken breast, creamy garlic cream with italian seasonings, spinach, sundried tomato, and russet mashed potato
bacon bourbon pork chop
pan seared bone in pork chop, deglazed with bacon bourbon, served with russet mashed potato, locally farmed veggies, and southwest chipotle pesto
firecracker tri tip roast
slow cooked certified angus tri tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and locally farmed veggies
amy
marinated and roasted portobello's pan seared in a sweet marsala wine sauce, over fiscalini san joaquin gold risotto with organic carrots
grilled ribeye
14oz certified angus grilled beef seasoned with garlic, fresh herbs, and ancho chile, served with russet mashed and locally farmed veggies, topped with a chipotle cabernet butter
Universal Pastas
Gluten free penne pasta available on request.
fuzio firecracker pork fusilli
ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together
rigatoni alfuzio
garlic cream sauce, pomodoro and hickory smoked bacon
chicken sausage penne
spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and mini penne pasta
bacon mac n cheese
garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with roasted bacon, orecchiette pasta and toasted bread crumbs
prawn pomodoro
jumbo pan seared prawns, chili flake, basil and garlic in a light house made pomodoro sauce with linguini noodle and grated parmesan
crispy calamari linguine
toasted garlic, lemon, chili flakes and butter with crispy calamari
portobello mushroom
marinated portobello mushrooms, fresh spinach, basil, and penne pasta in a sauce blended with marinara and balsamic
red quinoa pilaf
red quinoa pilaf and fresh spinach with marinated portobello mushrooms, local almonds, and crumbled feta.
Bistro Burgers
Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries, caesar salad, or organic mixed greens
bistro cheeseburger
sweet kaiser bun, chipotle mayo, tomato, caramelized onion and aged cheddar
cambozola bacon burger
sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato
+ add avocado
beyond veggie burger
veggie patty made with the popular Beyond Meat, tomato, spinach, caramelized onions, roasted red bell pepper, provolone cheese, and chipotle aoli
+ add avocado
firestacked burger
sweet kaiser bun, habanero aioli, chipotle mayo, cheddar, swiss, and spinach smothered with bbq hot firecracker pork
Dessert
cheesecake
cheesecake selections change regularly, ask your server what the current selection is
classic crème brûlée
rich vanilla bean custard with a crisp caramelized sugar crust
brown butter pecan cake
candied pecans, brown sugar and skrewball peanut butter whiskey over a warm butter cake with peanut butter drizzle
creamy gelato
gelato from the Latest Scoop in two rich flavors, vanilla bean or chocolate decadence
DESSERT COMPANIONS
$6 | 30
st amant bootleg port wine,
lodi 500ml
$6 | 30
skrewball peanut butter whiskey
*recommended on the rocks
korbel brandy
e&j rare blend brandy
MILONE BROTHERS
coffee regular or decaf