mussels & clams
asian style– simmered in thai green curry with coconut milk and vegetables
italian style– simmered in white wine with garlic and hickory smoked bacon
crab cakes
crab, ginger, onion, panko bread crumbs and spicy aioli
vietnamese spring rolls
soft rice paper, vegetables, grilled chicken, ginger-carrot salad and sweet chile sauce
firecracker lettuce wraps
firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chile vinaigrette and spicy hoisin sauce
toasted focaccia
toasted garlic and parmesan, caramelized onion, feta and basil, pesto and tomato, cambazola cheese and smoked bacon
onion strings
quick-fried yellow onions, tossed in chinese five spice and drizzled
lemon-garlic aioli
rock shrimp
crispy rock shrimp, green onion and spicy aioli
crispy calamari
buttermilk battered and quick fried served with lemon-garlic aioli
macaroni and cheese
garlic cream, cambazola, sharp cheddar, parmesan and black forest ham
